Welcome to our restaurant!
We are excited to have you as our guests for lunch or dinner. We are located in Lincoln Center at 501 N. Lincoln Center in Stockton, California.
Whether you dine in one of our 5 private banquet rooms or our open dining room / bar you will thoroughly enjoy our Continental, with a Mediterranean flair, cuisine. We offer elegant patio dining for all seasons and a large full-service bar, where you can enjoy observing the chefs put your meal together right before your very eyes.
Please browse our site and call us if you have any questions.
If you would like to make a reservation please contact us at (209) 477-6133, or through our Contact page. You may also book your reservation online through Opentable by clicking the button below.
Also, if you would like to receive our weekly newsletters listing specials and upcoming events, email us your email address!!
Please join us for drinks and dinner tonight! We look forward to your visit!
~ Jennifer & Andy Pappas
Papapavlo's Bistro & Bar
501 N. Lincoln Center
Stockton, Ca 95207
(209) 477-6133 phone
(209) 477-6132 fax
papapavlos@sbcglobal.net
Monday Wine Nights!!
Every Monday we will be featuring a different winery. Come and enjoy dinner along with some fantastic wine specials showcasing that particular winery that you will not find anywhere else! Currently we are offering a buy 2 glasses of wine for the price of one and / or buy 2 bottles for the price of one. Higher price prevails.
This Monday night - JAYSON WINES!! 2010 Chardonnay: $25 for 2 glasses / $98 for 2 bottles. 2009 Red Wine Blend: $25.50 for 2 glasses / $100 for 2 bottles.
May 16: Frog's Tooth
May 21: Whitehall Lane Winery
May 28: Jordan Winery
June 4: Swanson Winery
June 11: Van Ruiten Winery
June 18: Cameron Hughes Winery
June 25: Shafer Winery
Now Selling: Papapavlo's Classic Greek Salad Dressing... $5 each!!
Follow us on TWITTER & FACEBOOK!!
Monday
Meatballs & Pasta
Our Special Preparation of Delicious Meatballs Simmered in a Tomato Based Sauce, Served over Papapavlo's Pasta.
Tuesday
Lamb Sirloin
Charbroiled and Served Open Faced on Lightly Grilled Pita Bread with Kasseri, Tomato, Lettuce, Red Onion and Mayo Dijon with Homemade, Baked Steak Fries (fries at lunch, baby red mashed potatoes at dinner).
Wednesday
Kotopitas
Boneless Breast of Chicken and Broccoli Wrapped in Filo, Baked Until Just Barely Crisp and then Topped off with a Mushroom Wine Sauce and Served with Rice Pilaf.
Thursday
Lamb Shanks
Perfectly Braised until Tender and Served over Rice Pilaf.
Friday and Saturday Lunch
Chicken Marsala
Sauteed in a Yummy Marsala Mushroom Wine Sauce and Served with Rice Pilaf.
Friday and Saturday Dinner
Oven Roasted Rack of Lamb
Two Double Cut Colorado Lamb Chops Oven Roasted Until Just Right, then Garnished with a Cranberry Port Wine Demi Glaze and Served with Baby Red Mashed Potatoes.
Sunday Lunch
Chef's Choice
Sunday Dinner
Chicken Marsala
Sauteed in a Yummy Marsala Mushroom Wine Sauce and Served with Rice Pilaf
Fish Specials Change Every Weekend, But Here's a Sample
Macademian Crusted Halibut
Seared and then Baked to Perfection, Served with a Lemon Caper Beurre Blanc and Baby Red Mashed Potatoes.
Grilled Ahi Steak
Sushi Grade with a Fresh Mango Salsa and Baby Red Mashed Potatoes.