DAILY SPECIALS

Sunday, Monday and Tuesday
Chef's choice

Wednesday
Kotopitas
Boneless chicken and brocolli wrapped in filo then bakeduntil crispy and topped off with a mushroom wine sauce then servedover rice pilaf with fresh vegetables and a Greek salad.

Thursday
Lamb Shanks
Braised and boneless, served as a stew over ricepilaf with fresh vegetables and a Greek salad.

Friday and Saturday
Oven Roasted Rack of Lamb
Two double cut Colorado Lamb Chops served with acranberry port wine demi glaze, baby red mashedpotatoes, fresh vegetables and a Greek salad.

Just Some of Our Fish Specials

Pistachio Crusted Salmon
Seared to crust the salmon and then baked so it comes outperfectly moist, served with a lemon caper beurre blanc,baby red mashed potatoes, fresh vegetables and a Greek salad.

Macademia Nut Crusted Halibut
Seared to crust the halibut and then baked toperfection, served with a lemon caper beurre blanc, baby redmashed potatoes, fresh vegetables and a Greek salad.

Grilled Ahi Steak
Sushi grade, served with a fresh mago salsa,baby red mashed potatoes, fresh vegetables and a Greek salad.

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