And when looking for that perfect location, why not reserve one of our 5 beautiful banquet rooms for a private dining experience. Complete with superb service and quality food!
| BUFFET APPETIZERS |
- Mini Aram Sandwiches
- Vegetable Crudite Platter with Ranch Dip
- Fresh Fruit Platter
- Fresh Fruit Kabobs Complimented with a Vanilla Mint Sauce
- Crab Mousse Served with Crackers
- Pesto & Sun-Dried Tomato Torta Served with Crackers
- Assorted Meat & Cheese Tray with Fresh Rolls & Spread
- Anti-Pasta Tray
- Poached Salmon with Mayo & Fresh Dill on the Side
- Chilled Jumbo Prawns with Cocktail Sauce
- Baked Zucchini Torta
- Baked Leek and Tomato Torta
- Puff Pastries Stuffed with Bay Shrimp
- Herbed Goat Cheese Tart with Toasted Pecans & Roasted Garlic
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| GRILLED HOT APPETIZERS |
- Broiled Colorado Lamb Chops
- Broiled Gulf Prawns
- Chicken Brochettes
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| PASSED APPETIZERS SERVED HOT (*trademark Papapavlo's appetizers) |
- Hot Artichoke Dip with Biscotti*
- Gorgonzola & Fig Canapes*
- Asiago Cheese & Kalamata Olive Crostini
- Mediterranean Canape*
- Triple Cream Brie & Sauted Apples Baked in Filo*
- Wild Mushroom & Proscuitto on Biscotti
- Southwestern Canape*
- Mushrooms Stuffed with Spinach & Molinari Sausage*
- Roma Tomato & Mozzarella Bruschetta*
- Baked Corn Cups Filled with Chili Peppers & Cheese*
- Portobella Mushrooms Marinated in Balsamic Vinegar and Topped with Mozzarella*
- Walnuts, Apples, Prosciutto & Blue Cheese Bruschetta
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| MEDITERRANEAN FAVORITES |
- Mini Dolmathes (Stuffed Grape Leaves)
- Spanakopita (Spinach & Feta in Filo)
- Tiropitas (Feta Cheese Baked in Filo)
- Mushroom Pitas
- Hummos
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SANDWICHES
Served on your choice of Golden Rolls, Dutch Crunch Rolls, Genova French Bread, Foccacia Bread, Potato Rolls, and many other fine loafs. |
- Marinated Filet Migon
- Baked Chicken & Proscuitto with Aioli & Arugula on Foccacia
- Baked Ham with a Honey Mustard Sauce
- Roast Turkey with a Fresh Cranberry & Dijon Mustard Spread
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| CHEF'S CARVERY BUFFET & PASTAS |
- Roast Tenderloin of Pork
- Sauteed Dungeness Crab Cakes Served with Dijon Sauce
- Marinated Filet Migon
- Roast Loin of Veal
- Assorted Pastas
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| VARIETAL SALADS |
- Papapavlo's Chicken Salad
- Classic Greek Salad
- Baby Red Potato Salad
- Mediterranean Pasta Salad
- Baby Butter Hearts Salad
- Supreme Spinach Florentine
- Grilled Chicken & Spinach Salad
- Caesar Salad
- Chicken Caesar Salad
- Shrimp & Avocado Salad with a Creamy Blue Cheese Dressing
- Grilled Jumbo Gulf Prawn Salad
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| POULTRY ENTREES |
- Chicken Picatta
- Chicken Marsala
- Dijon Chicken
- Roasted Chicken with Fresh Herbs
- Kotopita (Chicken Breast Stuffed with Broccoli & Wrapped in Filo)
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| BEEF ENTREES |
- Tender Filet Mignon Served with a Wild Mushroom Merlot Demi Glaze or Peppercorn Sauce
- Prime Rib
- Marinated Tri Tip
- Charbroiled Beef Brochette
- Pepper Crusted New York Steak
- Marinated Sirloin with Mushroom Bordelaise
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| LAMB ENTREES |
- Baby Lamb Chops
- Roasted Leg of Lamb
- Charbroiled Lamb Brochettes
- Rack of Lamb
- Lamb Loin Medallions with a Wild Mushroom Merlot Demi Glaze
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| ENTREES FROM THE SEA |
- Pistachio Crusted Salmon
- Assorted Freshly Grilled Fish
- Poached Filet of Salmon with a Champagne Cream Sauce
- Salmon Baked in Filo & Topped with a Sherry Cream Sauce
- Macadamian Crusted Alaskan Halibut
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| VEAL & PORK ENTREES |
- White Veal Picatta
- Milk Fed Veal Chops
- Pork Tenderloin Medallions with a Mild Pepper Plum Sauce
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| PASTAS & CASSEROLES |
- Past Papapavlo's with Olive Oil, Butter & Garlic
- Grilled Vegetable Pasta with a Red Bell Pepper Cream Sauce
- Mediterranean Chicken Pasta
- Seafood Pasta with Jumbo Prawns, Sea Scallops & Bay Shrimp
- Pasta Macaranotha (Meat Pasta)
- Pastitsio
- Spanakopita
- Roasted Garlic & Chicken Linguine
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| FRESH VEGETABLES |
- Vegetable Medley
- Assorted Sauted Vegetables
- Fresh Steamed Asparagus with Lemon Dill
- Grilled Asparagus Seasoned with Lemon
- Sauted Blue Lake Beans Almondine with Red Bell Peppers
- Assortment of Julienne Vegetables
- French Green Beans Seasoned in Butter & Garlic
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| COMPLEMENTING SIDE DISHES |
- Polenta
- Scalloped Potatoes
- Au Gratin Potatoes
- Roasted Garlic Potatoes
- Rice Pilaf with Wild Mushrooms
- Roasted Baby Red Potatoes with Fresh Herbs
|
| TASTY SOUPS |
- Lentil
- Split Pea
- Lemon & Chicken
- Clam Chowder (Manhatten & Boston)
- & Many More!
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| DECADENT DESSERTS |
- New York Cheesecake
- Baklava Cheesecake
- Chocolate Silk Mousse Laid in an Oreo Cookie Crust and Topped with Real Whipping Cream
- Variety of Ice Creams
- Tiramisu
- Creme Brulee
- Rice Pudding
- Lemon Mousse
- Raspberry Mousse
- Lemon & Chocolate Bars
- Assorted Freshly Baked Cookies
- Espresso Brownie, Raspberry & Chocolate Sauce a la Mode
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